Dylan has been a bit off his food the last few days due to painful gums from teething so I’ve been trying to cook his favourite foods to try and entice him to eat something. One thing he can’t get enough of is banana so I thought I’d try and create some healthy banana cookies for him. To say they went down well is an understatement. They were so simple to make and Dylan had lots of fun helping me bake them and licking the bowl!
Toddler Approved Banana Cookies
- 2 bananas
- 1 cup oats
- 1/2 tbsp cinnamon
- 2 tbsp peanut butter
- Handful raisins
- Preheat the oven to 180°C and line a baking tray with greaseproof paper.
- Use a blender or food processor to blitz all ingredients except for the raisins.
- Mix through the raisins.
- Put spoonfuls of the mixture onto the baking tray and squash into the shape of a cookie. The cookies don't really spread while cooking so you want to try and get them flat-ish and circular at this point.
- Bake for 12 minutes for a chewy cookie or slightly longer if you'd prefer them crunchier.
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