Strawberry Icing

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Over the weekend I made cupcakes for the first time in months!  I went with an old recipe I had for cranberry and orange cupcakes which you can see here and I topped the cakes with Renshaw’s Strawberry Simplymelt Buttons.  These come in a plastic pouch which goes in the microwave for melting.  Once that’s done, you just cut the corner off the pouch and pour onto your cakes.  It’s a really quick and easy way to ice your cakes, although the strawberry flavour is quite strong so might go better with plain vanilla cakes.  You can buy Simplymelt Buttons in a few different flavours at Lakelands – £1.59 for 200g.

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