Mocha Cupcakes

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These mocha cupcakes worked out so much better than the batch of Chocolate & Mint cupcakes I made a few weeks back! I used a cake recipe from my Great British Bake Off book and then experimented with the icing. The coffee flavour is very subtle so next time I make these I will probably add a bit more coffee.

Cake Ingredients
175g butter or marg
175g caster sugar
3 eggs, lightly beaten
175g self raising flour
¼ teaspoon baking powder
1 ½ tablespoons instant coffee dissolved in 2 tablespoons water
50g dark chocolate, grated

Icing Ingredients
75g butter
190g icing sugar
60g cocoa powder
1 tablespoon instant coffee dissolved in a tablespoon of water
A few tablespoons of milk

1. Preheat the oven to 180°C and put your cases in the tin.
2. Beat the butter for a minute or so and then beat in the sugar until it becomes pale and fluffy. Beat in the eggs gradually.
3. Gently fold in the flour and baking powder and then the grated chcocolate.
4. Separate into the cake cases and put in the oven for around 20 minutes.
5. To make the icing, beat the butter until it is creamy and then gradually beat in the icing sugar, cocoa powder and coffee. I always use an electric whisk as it makes the icing really fluffy! Add tablespoons of milk until the icing is the right consistency for piping, or just swirl the icing onto the cakes using a knife.

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  1. I’ve tried this and added a small amount of chopped almonds (I love me my nutty flavours!) and they turned our pretty good. I also added a bit of coloured sprinkles for the kids’ cupcakes. Yum~!

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