This month I’ve been using the A’kin Rose & Geranium Cleanser & Toner In One from MyPure.
As you know, I have absolutely loved all of the A’kin products I’ve tried in the past and this one is no different. The cleanser smells amazing and is nice and gentle on my skin. As well as being a toner, another bonus is that it removes eye makeup. It has quite a thick consistency but you don’t need to use a huge amount for your whole face.
As with all of the products sold by MyPure, there are no sulphates, parabens or other nasty chemicals so is perfect for sensitive skin.
Lush have some of the best smelling products! A few weeks ago I had a bath ballistic which I planned to give my mum for Mother’s Day (it was a limited edition, especially for Mother’s Day! – I’ve just looked online and you can still get it here) but I ended up using it myself! It was amazing though and don’t worry, I did get her another present!
Anyway, back to the point of this post, I’ve got this fantastic double strength conditioner from Lush called American Cream. It has a gorgeous vanilla smell and leaves my hair smelling lovely all day long. I was really impressed to find that I can get away with using the tiniest amount and my hair is still soft and manageable. I think this conditioner would be perfect for taking with you on holidays as one 100g bottle will easily last the same amount of time as a normal 250ml bottle of conditioner. You can also buy American Dream in bigger sizes – 250g and 500g. It is quite expensive compared to other brands but is worth it for an occasional treat!
This is another brilliant nail varnish by e.l.f. The colour is bright and summery, it stays put for days without chipping, is easy to apply and dries really quickly. Definitely a thumbs up from me!
These cupcakes are less adventurously flavoured than my last batch but I did manage to pipe roses onto them!
The ones with blue icing are chocolate cakes with vanilla icing and the ones with roses on are vanilla cakes and icing. I topped the blue cakes with Dr Oetker Polka Dots which are little sugary disks and each cupcake also had the obligatory dusting of edible glitter.
The video below teaches you how to make the icing roses and it’s really easy to follow.
I’ve been sent a box of goodies from LoveThyMakeUp to try out. So far, I’ve been impressed with the products they sent, but this eye shadow is horrific! It it called Tutti Fruity and according to the website is peach but it’s more like neon orange. The colour shown on the website also looks really different to the real colour.
The colour really doesn’t suit my skin tone at all but I think it would probably look much better on darker skin. It wasn’t just the colour I didn’t like though. It is really hard to apply as the brush isn’t very good and the powder goes absolutely everywhere. Just pulling out the brush drops glittery orange eye shadow all over the place! I can really see why it costs just £1.99 and with all of the other cheap but actually good products on the website, I definitely won’t be buying this again.
For my latest batch of cupcakes I thought I’d be a bit more inventive so went for a slightly out there flavour combination. It sounds weird but does taste good, I promise!
This recipe makes 6 large muffin size cupcakes.
For the cakes…..
115g self raising flour
½ tsp baking powder
115g caster sugar
grated rind of 1 orange
6 cardamom pods
For the icing…..
175g icing sugar
few drops of vanilla extract
1. Preheat the oven to 180°C / 350°F / Gas Mark 4 and put 6 muffin cases in a muffin tray.
2. Cream the butter and sugar together in a mixing bowl.
3. Whisk the eggs together in a mug using a fork and then add gradually to the mixing bowl. Beat each time you add more egg.
4. Add the orange rind. Squash the cardamom pods with the flat of a knife to get all of the seeds out and then add these to the mixture.
5. Sift the flour if needed and then fold gently into the mixture along with the baking powder.
6. Share out the mixture evenly into the muffin cases and then bake for 20 to 25 minutes.
7. To make the icing, cream the butter with the vanilla extract and then gradually mix in the icing sugar. It’s best to add the icing sugar gradually, otherwise it takes forever to mix!
8. I used an icing bag for applying the icing but you don’t need to do that. I also topped them with Shimmer Sugar from Dr Oetker and, of course, some edible glitter!
These Guylian Mini Filled Eggs are absolutely delicious! There are three flavours; milk chocolate truffle, milk chocolate praline and dark chocolate praline. I couldn’t pick a favourite, they are all melt-in-your-mouth scrumptious and at £3.69 for 185g they make a slightly different and luxurious Easter treat!
Here’s another of the new shades from e.l.f……
I really like this colour although it wasn’t what I was expecting after seeing the nail polish online. The photo to the left is straight from the e.l.f website and you can see that in real life, the colour of the nail varnish is much warmer. I actually prefer the real colour to the online image!
Like other e.l.f nail polishes I’ve tried, this one is really hard wearing and easy to apply. e.l.f is fast becoming one of my favourite places to find good nail varnishes and I’m amazed by how cheap they are!
These cupcakes are made using a recipe I’ve posted before only without the chocolate chips. I made a few batches so I could make some different size cupcakes – the little cupcakes hardly need any mixture so I ended up with loads of them!
Thank you to every one who entered my giveway.
The random winner is……………
Hope you like the necklace!