I am not really sure what to make of the Yves Rocher Hair Repair Oil. You are supposed to apply it to dry hair and leave to sink in for 10 minutes before shampooing as usual. I have been reading lots recently about the new trend for conditioning your hair before shampooing so I guess this is similar to that. But I just don’t think it works for me. After using the oil and shampooing, my hair feels horrible and dry unless I condition my hair as well. I haven’t really noticed any difference to the condition of my hair after using the oil, even after using it regularly over a couple of months. I also don’t really enjoy using this hair oil – it doesn’t smell very nice and makes me look and feel very greasy for the 10 minutes before I wash it out so I don’t think I would repurchase even if it did work brilliantly. I have used other conditioning masks which I much prefer and which seem just as good, if not better for my hair.
I have been lucky enough to try out some wonderful products from Pulpe de Vie. The Tickle Me Body Scrubbing Butter is the perfect product to make you feel sunny. It’s creamy apricot scent is lovely and it really works too.
The apricot kernels, which actually do the scrubbing, gently buff your skin leaving it beautifully smooth. I love the thick texture of the scrub which makes it feel luxurious and more substantial than other scrubs I have tried.
I was also sent a couple of sachets of the Luscious Glow moisturiser. It is a body milk which gives your skin a hint of shimmer. It has a pretty strong grapefruit scent which might be a little off putting to some, but I really like it personally.
You can buy Pulpe de Vie products online at Absolutely Divine. Tickle Me costs £14 for 125ml and Luscious Glow is £17.90 for 150ml.
After trying these two Pulpe de Vie products I am looking forward to discovering more of their range.
The Lush Peace Massage Bar is my new favourite moisturiser! It contains shea butter and cocoa butter, both of which are super hydrating and smell amazing. The idea of the massage bar is that it melts into an oil as you massage your skin and it works best if you use it straight after a nice hot bath.
The name of the massage bar comes from the fact that the cocoa butter used in the bar comes from the Peace Villages of San Jose de Apatardo in Colombia. The Peace Villages are a cooperative who have chosen to step out of the civil war in their country and live peacefully off the land. The Fair Trade olive oil used in the bar comes from Sindyanna Women’s Cooperative in the Galilee.
The massage bar costs £6.95 for 50g. I will definitely be buying it again!
I thought I would share with you some recipes I used to make afternoon tea recently. My menu was made up of roasted red pepper shots, feta and ricotta pastry swirls, sandwiches, scones, lemon cupcakes and balsamic berry chocolate mousse. I was in a bit of a panic the night before, wondering if I would be able to make everything on time but it actually worked out ok. I made the red pepper shots and chocolate mousse the night before but managed the rest in about 3 hours the next day, with some help on the sandwiches.
Roasted red pepper shot – This recipe came from the BBC Good Food website. You basically just add all of the ingredients to one pot and then blend it once cooked. Nice and easy and you can keep it in the fridge overnight or even freeze it if you want to be extra prepared.
Feta and ricotta pastry swirls - These were a last minute addition to the menu. I mixed some leftover feta, ricotta, spinach and spring onions in a bowl and then spread it over some ready made puff pastry. Then I rolled it up and cut it into slices about 2cm thick. These went into the oven for about half hour and were served warm.
Sandwiches – These were pretty simple. We did some cream cheese and cucumber sandwiches and some turkey salad and cranberry sandwiches. I had a bread maker for my birthday a few months back so used that to make some fresh bread.
Scones – I used a Delia recipe for these. This was actually the first time I had made scones and was happy to find that they are pretty easy to make. We served them warm from the oven with clotted cream and raspberry jam. I will definitely be making these again!
Lemon cupcakes – This isn’t the exact recipe I used (mine came from a book I have) but it is almost exactly the same. The only difference is that I grated some lemon zest into the icing and also the juice of about half a lemon.
Balsamic berry chocolate mousse – This recipe came from a book I was given for my birthday a few years ago. Chococo is the perfect recipe book for chocolate lovers and, as well as this delicious mousse recipe, it also contains some amazing cakes and biscuit recipes and teaches you how to make chocolate truffles.
My attempt at banoffee cupcakes didn’t go exactly to plan and I ended up with banana and fudge cupcakes instead. They still tasted pretty good so here is the recipe if you want to have a go. They do take longer to make than average cupcake recipes due to making the toffee (or fudge) from scratch so aren’t the ones to make when you’re short on time!
250 g unsalted butter
250 g caster sugar
1 ripe banana, mashed
250 g self-raising flour
250g unsalted butter
550g icing sugar
9 tsp caramel, plus some extra for decoration
300 g caster sugar
80 ml water
350 ml double cream
½ tsp vanilla extract
1. Preheat the oven to 170°C and put your cases in the tin. This recipe makes 24 cupcakes or 12 muffin sized cakes.
2. To make the cakes, beat the butter for a minute or so and then beat in the sugar until it becomes pale and fluffy. Beat in the eggs gradually.
3. Stir in the mashed banana.
4. Gently fold in the flour.
5. Separate into the cake cases and put in the oven for around 20 minutes.
6. To make the caramel, heat all the ingredients in a pan over a medium heat and stir until it thickens. This is where I went wrong. I left the pan without stirring it which meant that the caramel over-thickened and turned out more like fudge once it had cooled.
7. To make the icing, beat the butter until it is creamy and then gradually beat in the icing sugar. I like to use an electric whisk as it makes the icing really fluffy! Lastly add the caramel. Even if your caramel ends up thick and crumbly like mine, you can still mix it into the icing and it will taste just as good! Add a tiny bit of milk if your icing needs thinning for piping, or just swirl the icing onto the cakes using a knife.
8. Decorate with the leftover caramel / fudge.
Lush has so many lovely products but this Popcorn Lip Scrub is one of my favourites. It is made from sugar and salt, and flavoured with popping candy which smells and tastes delicious. The scrub also contains coconut and jojoba oil for moisture.
It is brilliant at smoothing lips before applying a lip balm and I always use it before putting on lipstick as it makes sure that the colour looks even. At £5.50 for a 25g tub, I think it is great value. I have been using mine a few times a week since November and have barely made a dent!
Every Queen product I have ever tried has been brilliant. My most recent discoveries are the Medicated Cleansing Lotion and Skin Freshener. Queen Cosmetics specialise in products for sensitive skin so like the rest of the range, both products are extremely gentle on your skin. The cleanser is thick and nourishing and can remove even stubborn waterproof mascara. The skin freshener is perfect for removing any last traces of make up which might be left after cleansing.
Sometimes I get allergic reactions to products I try (like the Radical Exfoliating Pads I tried out recently). These Queen products are the only things I can use on my skin in the few days following an allergic reaction and I can always rely on Queen to get my skin back to normal.
The cleanser and toner cost £16.25 for 250ml and they are definitely worth the money. Even though I know I will keep trying other cleansers and toners in my search for the best skin care products, I will always make sure I keep a bottle of each of these in the cupboard!