Last Saturday, we spent the evening at Nick Nairn Cook School in Aberdeen. The smells drifting down from the upstairs classrooms when we walked in to the school set our stomachs rumbling before our class even started!The class began with a glass of wine for everybody and then we settled down to watch the chef cook ‘The Perfect Steak‘. He talked us through each step and gave us lots of good tips and interesting facts, about the meat to choose, what sort of pans to use and how long to cook the meat. We all got a taste of the steak when he was finished and it was, no question, the best steak I have ever tried! It was served with parmesan sauteed potatoes and a rocket salad with a gorgeous parmesan and lemon dressing, all of which we were taught to cook. Next it was our turn. We all had our own station (there were ten people in the group) and the chef walked around to help us as we went, while also topping up our wine glasses. We used induction hobs which I had never used before but I was very impressed with them and now want one of my own! Our own steaks turned out pretty well but were not quite up to the standard of the chef’s. I guess practice makes perfect (we already have all of the ingredients to give the dish another go tonight…)!We had such a fun evening and learned so much in just two hours. Our teacher was really helpful and the atmosphere was lovely and relaxed. I have already been trying to decide which course I want to try next… The full day Thai course looks amazing, as does the three hour Master Pasta and Chocolate Therapy!